Wilson
08-13-2007, 10:54 AM
http://www.news-record.com/apps/pbcs.dll/article?AID=/20070726/NEWSREC0101/70725037/1005/NEWSREC0101
"Mohamed Ahmedna, an associate professor of food sciences at N.C. A&T, has found that using a certain food enzyme can deactivate peanut allergens, the chemicals that cause potentially fatal reactions in people who are allergic to peanuts."
"Mohamed Ahmedna, an associate professor of food sciences at N.C. A&T, has found that using a certain food enzyme can deactivate peanut allergens, the chemicals that cause potentially fatal reactions in people who are allergic to peanuts."