eaglesprings
06-02-2007, 09:38 AM
Yesterday a.m., my daughter woke up with what appeared to be a killer stomach virus. Last night, I noticed some things in our fridge felt cool, not cold, so I stuck a thermometer in there. This a.m., it read 70 degrees! ACK! Maybe daughter had food poisoning?
Now, I'm having to throw away cheese, sausage links, eggs, mayo, leftovers, etc........
I'm curious about whether some things might still be good, though.
How about mustard, butter, Louisianne hot sauce, catsup, Heinz 57, for starters. Any words of wisdom?
I assume some vinegars still still be good, and some produce I just bought Thursday.
Now, I'm having to throw away cheese, sausage links, eggs, mayo, leftovers, etc........
I'm curious about whether some things might still be good, though.
How about mustard, butter, Louisianne hot sauce, catsup, Heinz 57, for starters. Any words of wisdom?
I assume some vinegars still still be good, and some produce I just bought Thursday.