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eaglesprings
06-02-2007, 09:38 AM
Yesterday a.m., my daughter woke up with what appeared to be a killer stomach virus. Last night, I noticed some things in our fridge felt cool, not cold, so I stuck a thermometer in there. This a.m., it read 70 degrees! ACK! Maybe daughter had food poisoning?

Now, I'm having to throw away cheese, sausage links, eggs, mayo, leftovers, etc........

I'm curious about whether some things might still be good, though.

How about mustard, butter, Louisianne hot sauce, catsup, Heinz 57, for starters. Any words of wisdom?

I assume some vinegars still still be good, and some produce I just bought Thursday.

Lon Chaney
06-02-2007, 09:59 AM
Well at least now you'll have an excuse to clean out the fridge :D

I think your non-dairy based condiments will be fine. Common sense will prevail, if something does not look, feel or smell right, throw it away.

eaglesprings
06-02-2007, 05:03 PM
Well, I took the easy way out. In-laws are in town and I asked MIL's help. LOL! Brownie points, right?